Garlic Spread
Ready In: 5 mins
Serves: 8
Yields: 1 cup
Ingredients
- 8 ounces cream cheese
- 1 -2 tablespoon milk (if necessary)
- 2 garlic cloves
- 2 tablespoons parsley (minced)
- 1 teaspoon basil (fresh & minced)
- 1⁄4 teaspoon cayenne pepper (or to taste)
Directions
- Blend together adding milk if necessary to reach proper consistency.
- Refrigerate for 12 hours to blend flavors.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off