Garlic Spinach (Cooking Light)

Fast and fresh tasting.

• Ready In: 13 mins
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 2  teaspoons  minced garlic
• 12  ounces  prewashed  Baby Spinach
• 1⁄4 teaspoon salt

Directions

1. Heat oil in a skillet over medium heat. Add garlic; saute 2 minutes, stirring constantly.
2. Add half of spinach; cook 1 minute, stirring frequently.
3. Add remaining spinach; cook 5 minutes or until spinach wilts, stirring frequently.
4. Stir in salt. Yields four 1/2 cup servings.