Garlic Soy Spinach

An easy and nice Asian side dish. Adapted from "Mens Health" magazine, June 2009. Serve with a spicy main dish.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1 1⁄2 teaspoons  sesame oil or 1 1⁄2 teaspoons  peanut oil
• 2  garlic cloves, minced
• 1  bunch fresh spinach, washed and stems removed
• 1 1⁄2 teaspoons soy sauce
• 1  pinch sugar
• 1  tablespoon sesame seeds

Directions

1. Heat oil in a wok or skillet over medium high heat; add garlic and cook until lightly browned, 1 or 2 minutes.
2. Add spinach and saute, stirring, until wilted, about 5 minutes.
3. Add soy sauce and sugar, cook another minute; sprinkle with sesame seeds.