Garlic Soup / Castillian Sopa De Ajo

Simple and comforting soup

• Ready In: 25 mins
• Serves: 4
• Yields: 1 4

Ingredients

• 100  g  , chorizo. (Authentic spanish chorizo @ latienda.com)
• 4  garlic cloves
• 100  g  bread
• 2  eggs
• 1  teaspoon paprika
• 4  tablespoons olive oil
•  salt

Directions

1. In an earthenware dish and pour the oil once hot add the garlic cloves.
2. When they start to brown add the diced ham and chorizo and fry the ingredients a bit.
3. Add the bread into thin slices and fry.
4. Sprinkle with a little paprika, cover with water, season and cook for 20 minutes.
5. Beat the eggs and add them stirring, like and egg drop soup.
6. Enjoy!