Garlic Smashed Potatoes

2 points

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  lbs potatoes
• 6  garlic cloves
• 1⁄2 cup nonfat milk
• 2  tablespoons butter
• 4  scallions, thinly sliced

Directions

1. Peel and cut potatoes into 1-inch pieces.
2. Peel and quarter garlic cloves.
3. In a large saucepan, bring potatoes, garlic and salted water to a boil. Cook for 20 minutes or until tender. Drain.
4. In a saucepan over medium-high heat, bring milk and butter to a boil.
5. Mash potatoes and garlic until smooth. Stir in milk mixture and scallions.
6. Season potatoes with salt and pepper to taste if desired.