Garlic Skillet Red Potatoes

I got this from a newspaper. It's easy and tasty! You can use corn oil too and I like kosher salt. They get nice and crisp.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  tablespoons olive oil
• 1 1⁄2 lbs small red potatoes, quartered
• 2  garlic cloves, minced
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  tablespoon fresh parsley, chopped

Directions

1. In a large skillet, heat oil over medium-high heat.
2. Stir in potatoes.
3. Cover skillet; cook, stirring, until potatoes are almost tender, about 12-15 minutes.
4. Uncover, reduce heat to low.
5. Stir in garlic, salt and pepper.
6. Cook, stirring, until potatoes are tender, about 2 minutes.
7. Sprinkle parsley and add salt to taste if desired.