Garlic Shrimp with Noodles

A simple, fast, and delicious recipe! Scallops, lump crabmeat (careful not to break up the lumps while cooking), or lobster can be substituted for the shrimp.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 16  ounces  uncooked rice or 16  ounces  egg noodles
• 2  tablespoons  vegetable oil or 2  tablespoons olive oil
• 1  tablespoon butter
• 10  cloves garlic, minced
• 1  scallion, chopped
• 1  lb shrimp, shells removed and de-veined
• 1 1⁄2 cups  whole milk
• 1  cup  grated parmesan cheese
• 2  tablespoons butter
• 1⁄8-1⁄4 teaspoon cayenne pepper, to taste
• 1  tablespoon lime juice

Directions

1. Cook the noodles according to package directions; drain, set aside.
2. Heat the oil and butter in skillet, then add garlic and scallion; cook while stirring for about 2 minutes.
3. Add the shrimp and sauté for about 2 minutes until they begin to turn pink (don't overcook).
4. Add the milk, Parmesan cheese, butter, cayenne, and lime juice and cook, stirring, about 4 to 5 more minutes until sauce is created.
5. Toss the shrimp and sauce with the cooked egg noodles, serve, and enjoy!
6. Scallops, lump crabmeat (careful not to break up the lumps while cooking), or lobster can be substituted for the shrimp.