Garlic Shrimp With Artichoke Hearts

This noodle dish has an interesting flavor twist with the addition of artichokes. It's also fast and easy to prepare!

• Ready In: 35 mins
• Serves: 2

Ingredients

• 4  tablespoons butter, divided
• 1⁄2 cup  finely chopped onion
• 2  cups water
• 1  package  lipton  noodles and sauce (Butter & Herb Flavor)
• 2  tablespoons olive oil
• 1  tablespoon  finely chopped garlic
• 1  lb  medium raw shrimp, peeled
• 1 (14 ounce) jar  marinated artichoke hearts
• 1⁄4 cup fresh parsley, finely chopped
•  pepper

Directions

1. In a medium saucepan melt 2 tbsp of the butter.
2. Add onion and cook until tender.
3. Add water and bring to a boil.
4. Stir in package of noodles.
5. Boil gently for about 8 minutes or until noodles are tender.
6. Cut artichoke hearts in half.
7. Set aside.
8. Meanwhile, in a large frying pan, heat remaining 2 tbsp butter with the olive oil.
9. Over medium heat, cook the garlic until soft but not brown.
10. Add shrimp and artichokes hearts.
11. Cook, stirring occasionally, for about 3 minutes or until shrimp turns pink.
12. Stir in parsley and pepper.
13. Add to hot noodles and serve immediately.