Garlic Shrimp Tapas (WW)

This is phenomenal. I added some ginger with the garlic. If I had cilantro, I'd probably add that too. Very flavorful. Recipe courtesy of Weight Watchers New Complete Cookbook.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  tablespoon olive oil
• 4  garlic cloves, minced
• 1  lb large shrimp, peeled and deveined
• 3⁄4 teaspoon dried oregano
• 1⁄8 teaspoon red pepper flakes

Directions

1. Heat oil in a very large nonstick skillet over medium heat.
2. Add garlic and cook, stirring, until fragrant, about 30 seconds.
3. Increase heat to medium-high, add shrimp and sprinkle with oregano and red pepper flakes.
4. Cook, stirring, until shrimp are just opaque throughout, about 2 minutes. Serve hot or warm.