Garlic Shrimp Linguine
Ready In: 20 mins
Serves: 3-4
Ingredients
- 9 ounces fresh linguine
- 3 tablespoons olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 3 tablespoons minced shallots
- 1 cup bottled clam juice
- 1⁄3 cup dry white wine
- 1 lb medium shrimp, shelled and deveined
- 1⁄2 cup chopped parsley
- 1⁄2 teaspoon pepper
Directions
- Cook pasta. Drain.
- In large skillet, heat butter and oil. Add garlic, shallots, clam juice and wine. Raise heat to medium high and boil uncovered until sauce is slightly reduced, about 3 minutes.
- Add shrimp, reduce heat to medium, and cook until pink and opaque. Stir in parsley and pepper. Toss pasta with sauce.
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