Garlic Shrimp, Lemon and Feta Spaghetti

This is a meal from the Australian Super Food Ideas magazine, Dec 2007. My husband has made this a couple of times already - it is SO quick and super fast to slap together. The taste is absolutely divine. One of our favourites and I asked for it for our anniversary dinner. Enjoy!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 400  g  dried spaghetti
• 1  red onion, finely chopped
• 500  g shrimp, peeled and deveined (or prawns)
• 3  garlic cloves, finely chopped
• 1⁄2 cup dry white wine
• 1  teaspoon lemon rind, finely grated
• 2  tablespoons lemon juice
• 1  cup fresh parsley leaves, roughly chopped
• 125  g feta cheese, crumbled

Directions

1. Cook pasta in large saucepan of boiling water following packet directions until tender.
2. Meanwhile, heat oil in large non-stick frying pan over medium-high heat. Add Onion. Cook, stirring, for 3 minutes or until tender.
3. Add shrimp/prawns and garlic. Cook, stirring for 2 minutes or until seafood is just pink.
4. Add wine and bring to the boil. Simmer uncovered for 1minute or until shrimp/prawns are cooked through. Remove from heat.
5. Add lemon rind and juice.
6. Drain Pasta. Return to pan on low heat. Add shrimp/prawn mixture, parsley and feta; toss to combine.
7. Season with cracked pepper and serve with crusty bread and fresh green salad.