Garlic Shrimp (Gung Kratiem)
Ready In: 45 mins
Serves: 4
Ingredients
- 2 bunches fresh cilantro, 1 inch of stems (use roots if possible too)
- 1 head garlic, cloves separated and peeled
- 1⁄4 cup vegetable oil
- 1⁄2 teaspoon fresh ground pepper
- 1 lb large raw shrimp, peeled and deveined
- 1 cup water
- 3 -3 1⁄2 tablespoons fish sauce (nam pla)
- 2 tablespoons sugar
- sliced cucumber (optional)
- sliced radish, and (optional)
- tomatoes (optional)
Directions
- Finely mince cilantro and garlic cloves in processor using on/off turns or mash in mortar with pestle until smooth paste forms.
- Heat oil in wok or large skillet over medium-high heat.
- Add garlic mixture and pepper and stir until garlic is golden.
- Add shrimp and turn to coat with oil.
- Add water, fish sauce and sugar and bring to a boil.
- Transfer to platter and garnish with sliced vegetables, if desired.
- Serve immediately.
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