Garlic Shrimp and White Beans (Bon Appetit)

This is from Bon Appetit Site. It was very yummy!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 6  tablespoons olive oil, divided
• 3  garlic cloves, minced, divided
• 2  dried arbol chiles
• 1  bay leaf
• 1 1⁄4 cups tomatoes, chopped (about 8 ounces)
•  kosher salt
•  fresh ground pepper
• 1  tablespoon tomato paste
• 30  ounces white beans, canned (such as cannellini)
• 1  cup low sodium chicken broth
• 1  lb medium shrimp, peeled, deveined
• 1  teaspoon  smoked paprika
• 2  tablespoons  chopped flat leaf parsley

Directions

1. Preheat broiler. Heat 2 tablespoons oil in a large, heavy, ovenproof skillet over medium heat. Add 1 garlic clove, chiles, and bay leaf and cook, stirring constantly, just until fragrant, 1–2 minutes (do not allow garlic to burn). Add tomato; season with salt and pepper. Cook, stirring and smashing tomato with the back of a wooden spoon, until tomato is completely broken down, about 5 minutes.
2. Add tomato paste and cook, stirring constantly, until paste is deep red and caramelized, 3–4 minutes. Stir in beans and broth. Bring to a brisk simmer and cook until juices are slightly reduced and thickened, 3–4 minutes. Season to taste with salt and pepper.
3. Combine remaining 2 garlic cloves, 2 tablespoons oil, shrimp, and paprika in a medium bowl; season with salt and pepper and toss to evenly coat shrimp. Scatter shrimp over beans in an even layer.
4. Broil until shrimp are golden and cooked through, about 3 minutes. Drizzle remaining 2 tablespoons oil over shrimp and beans; garnish with parsley. Serve with bread, if desired.
5. Dried chiles de árbol are available at Latin markets, specialty foods stores, and some supermarkets.