Garlic Shrimp and Scallops

This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. You can get both the Shrimp and Scallops from www.BigEasySeafood.com.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  teaspoon olive oil
• 2  tablespoons garlic, slivered
• 1⁄2 teaspoon  crushed red pepper flakes
• 1⁄2 lb large shrimp, peeled,deveined
• 1⁄2 lb bay scallop
• 1⁄2 teaspoon paprika
• 4  tablespoons chicken broth
• 1  teaspoon fresh lime juice
• 1⁄2 cup  finely chopped fresh Italian parsley
•  salt and pepper

Directions

1. In a large heavy skillet, heat the oil over medium heat.
2. Add the garlic and saute until it begins to brown.
3. Remove the garlic with a slotted spoon and set aside.
4. Add the pepper flakes to the skillet and increase the heat to medium high.
5. Add the garlic, shrimp, scallops, and paprika.
6. Saute for 1-2 minutes, stirring constantly.
7. Add the chicken broth and cook for 1 minute.
8. Remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm.
9. Add the lime juice, parsley, and salt and pepper to taste to the pan and just heat through.
10. Pour the sauce over the shrimp and scallops and serve immediately.