Garlic Shrimp and Olives

Fast and tasty meal for two.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 6  ounces medium shrimp, peeled and divined
• 2  tablespoons sherry wine
• 1  tablespoon  orange juice
• 1⁄4 cup pimiento, diced
• 5  olives, halved
• 1  tablespoon parsley, snipped
• 2  garlic cloves, minced
• 1  teaspoon capers
• 1  teaspoon tomato paste
• 1⁄4 teaspoon black pepper
• 3  cups  fusilli, cooked

Directions

1. Combine all ingredients except shrimp and pasta in a medium skillet. Bring to boil.
2. Add shrimp. Cook and stir for 4 to 5 minutes or until shrimp turns pink.
3. Remove from heat and serve over cooked fusilli pasta.