Garlic Shrimp

This recipe came from John P. His wife made it and said it was delicious. This recipe was copied from Sunset magazine.

• Ready In: 20 mins
• Serves: 6-8
• Yields: 26 shrimp

Ingredients

• 3  tablespoons  minced garlic
• 1⁄3 cup olive oil
• 1  lb  peel deveined shrimp (26 to 30 per lb.)
• 1⁄3 cup dry sherry or 1⁄3 cup dry white wine
• 2  tablespoons  chopped parsley
• 1⁄2 teaspoon  hot chili flakes
•  salt

Directions

1. In a 10 20 12 inch frying pan over medium heat-high heat, stir garlic in olive oil just until it begins to turn gold, 2 to 3 minutes.
2. Add shrimp and stir until almost completely pink, about 2 minutes.
3. Add sherry, parsley, and hot chili flakes and stir often until shrimp are barely opaque but still moist-looking in center of thickest part (cut to test), about 1 minute.
4. Add salt to taste.
5. Pour into a serving dish or individual bowls.