Garlic Shrimp

Quick and easy appetizer. You can make ahead and real impressive.

• Ready In: 22 mins
• Serves: 3-5

Ingredients

• 1⁄2-1  lb shrimp, cleaned,shelled &,devained
• 2  tablespoons dried parsley
• 1  tablespoon  minced garlic
• 1  teaspoon salt
• 1⁄4 cup olive oil

Directions

1. Mix all ingrediants together with the shrimp.
2. Put in zip lock bag or covered bowl.
3. Put in the fridge for 1/2 hour to overnight.
4. 1/2 hour is just as good.
5. Put shrimp onto a sided cookie sheet.
6. No need to drain.
7. Preheat oven to 500.
8. Bake 7-9 minutes.
9. You can leave the shells on for guest to peel (too messy for me).
10. Another idea is to put individual portions of 4-6 on a skewer and then bake (take those shells off first).
11. This is quick and no mess.