Garlic Shrimp
- Reviews 1
Ready In: 30 mins
Yields: 30 appetizer servings, about
Ingredients
- 1⁄3 cup olive oil
- 4 garlic cloves, minced
- 1 teaspoon red pepper flakes
- 1 lb raw shrimp, unshelled, 26-32 count
- 2 teaspoons sweet paprika
- 1⁄4 cup sherry wine
- 1⁄4 cup fresh parsley, minced
- fresh lemon juice
- salt
- pepper
Directions
- Saute the garlic in olive oil until golden.
- Add the shrimp and saute another minute until the shrimp are pink and just firm.
- Sprinkle on paprika, cook and stir 30 seconds more.
- Now add the sherry, cook and stir 30 seconds and remove from heat.
- Season to taste with lemon juice, salt and pepper.
- Transfer to a serving bowl, serve at room temperature.
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