Garlic Sesame T-Bones or Porterhouse Steaks

Make sure you buy high quality, tender steaks. Nothing worse than to have it come out a little tough even when medium-rare! These are awesome! Enjoy!

• Ready In: 23 mins
• Serves: 2

Ingredients

• 4  tablespoons soy sauce
• 4  tablespoons hoisin sauce
• 2  tablespoons  dark sesame oil
• 2  teaspoons  chili-garlic sauce
• 4  garlic cloves, minced
• 2  tender  steaks, 1-inch thick
• 2 -4  tablespoons  chopped parsley (optional)
• 2  teaspoons toasted sesame seeds

Directions

1. In ziploc baggie, combine first 5 ingredients.
2. Add steaks, turn bag over and over to coat both sides of each steak well.
3. Marinate in fridge for 30 minutes to overnight.
4. Heat broiler, remove steaks from bag saving marinade.
5. Place steaks on lightly geased broiler pan.
6. Spoon half of the marinade on steaks.
7. Broil 4-6 inches from heat for 4 minutes.
8. Turn steaks over, top with rest of marinade, and broil 4-5 minutes longer for medium rare.
9. Plate, and sprinkle with sesame seeds and parsley.
10. *Let rest 5 minutes before eating.
11. You can also slice this thinly and serve over rice or make wraps.
12. These can also be cooked on a grill.