Garlic Sesame Sauce

From The Best of Taiwanese Cuisine. Serve as a dipping sauce or pour over steamed vegetables (asapragus, broccoli, green beans)

• Ready In: 6 mins
• Yields: 1/4 cup

Ingredients

• 1  garlic clove, minced
• 1 1⁄2 tablespoons  sesame oil
• 2  tablespoons soy sauce
• 1  teaspoon sesame seeds

Directions

1. Stir fry the garlic in the sesame oil for 1 minute. Whisk in the soy sauce.
2. Remove from heat and stir in the sesame seeds.