Garlic Sesame Dip

A tasty easy to throw together dip that can be made upto a day in advance for a pot luck or party.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  slices  thick  white bread, crusts removed and cubed
• 1  tablespoon tahini
• 2  garlic cloves, crushed
• 1  lemon, juice of
• 175  ml olive oil
• 2  tablespoons  fromage frais
• 2  teaspoons sesame seeds, toasted

Directions

1. Sprinkle the bread cubes with water and squeeze well.
2. Place bread, tahini and garlic in a processor and blend until smooth.
3. Once smooth leave machine running and drizzle in oil until a thick paste is formed.
4. Stir in fromage frais and lemon juice and place in serving bowl.
5. Serve with olives, toasted pittas or vegetable crudités.
6. for a lighter version replace 1/2 the olive oil with plain yoghurt.