Garlic, Seasoned Salt, Sesame. Poppy, or Cheese Breadsticks
Ready In: 35 mins
Serves: 15-30
Yields: 30 breadsticks
Ingredients
Dough
- 1 cup water (90-100 degree F)
- 1⁄4 cup olive oil
- 2 cups bread flour
- 1 cup semolina flour (100 percent durum)
- 1⁄4 cup parmesan cheese, grated
- 1 tablespoon sugar
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon active dry yeast
Optional Toppings
- 1 tablespoon olive oil (optional)
- garlic clove, minced (optional)
- parmesan cheese (optional)
- poppy seed (optional)
- sesame seeds (optional)
- kosher salt (optional)
- dried onion flakes (optional)
- olive, minced fine (optional)
- seasoning salt (optional)
Directions
- Add water and oil to bread pan.
- Top with flours, cheese, sugar and salt.
- Make a well in center and add yeast.
- Lock pan into machine.
- Program machine for Dough Cycle.
- When dough is done, let sit for 15 minutes.
- Knead well and roll out into 9x8 rectangle on a floured surface.
- Cut into three 8 inch strips.
- Cut each strip into 10 strips.
- Roll and stretch each piece into 12 inch sticks.
- Lightly roll each in olive oil then into optional toppings.
- Place on cookie sheet pans and cover with plastic wrap for 15 minutes.
- Preheat oven to 400 degrees.
- Bake for 12-15 minutes or until light golden brown for soft texture or bake 5 more minutes for a crisp texture.
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