Garlic Scapes & Potato Salad

Saute garlic scapes & red onion for a sweet mellow addition to a classic salad!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 10  red potatoes, scrubbed & cubed (2 1/2 lbs)
• 3  stalks celery, chopped
• 1  tablespoon extra virgin olive oil
• 1  cup  finely chopped garlic scape
• 1⁄2 cup  finely chopped red onion

• DRESSING

• 2⁄3 cup buttermilk
• 1⁄4 cup light mayonnaise
• 3  tablespoons  chopped fresh dill
• 1  tablespoon Dijon mustard
• 3⁄4 teaspoon salt
• 3⁄4 teaspoon pepper

Directions

1. Cover& cook potatoes in a pot of boiling salted water until tender, about 10 minutes.
2. Drain& place in a large bowl; add celery.
3. Heat oil in nonstick skillet over medium-high heat; fry scapes& onion, stirring occasionally, until onions are softened& scapes are tender-crisp, about 5 minutes.
4. Add to potatoes.
5. DRESSING: Whisk together buttermilk, mayo, 2 tbsp of the dill, mustard& seasonings in a bowl; pour over potato mixture& toss to coat.
6. If a moister salad is preferred, add a little more buttermilk.
7. Garnish with remaining dill.
8. Cover& refrigerate for up to 2 days.