Garlic Scape Soup
Ready In: 45 mins
Serves: 4
Ingredients
- 3 cups garlic scapes, cut into 2-inch pieces
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 1 teaspoon thyme leaves or 1⁄2 teaspoon dried thyme
- 3 cups chicken broth
- 1 cup cream
- salt and pepper
Directions
- Saute the garlic scapes and onion in olive oil over medium heat until soft. Add the thyme at the end.
- In food processor puree the vegetables and add chicken stock as needed to make a smooth paste.
- In saucepan heat the vegetable mixture and add remaining chicken broth.
- Bring to a simmer and add the cream.
- Season as needed.
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