Garlic Scallops With Angel Hair Pasta

Fast, weeknight meal.

• Ready In: 25 mins
• Serves: 4
• Yields: 4 bowls

Ingredients

• 20  large scallops, muscle removed
• 8  ounces angel hair pasta
• 1⁄2 cup extra virgin olive oil
• 2  garlic cloves
• 1⁄4 cup white wine
• 1  tablespoon lemon juice
• 4  ounces baby arugula

Directions

1. Wash the scallops and pat dry well with a paper towel.
2. Cook the pasta in salted water, drain and toss with 1 tbsp of oil to keep it from sticking.
3. Meanwhile, heat 1 tbsp oil in frying pan, add the garlic and cook for a few seconds. Add wine, and lemon juice and remove from the heat.
4. Season the scallops with salt and pepper and grill for about a minute on each side, or until just cooked.
5. Gently reheat the garlic mixture, add the rocket and stir over medium heat for 1-2 minutes, or until wilted.
6. Toss through the pasta with the remaining oil, and scallops.