Garlic Sausage Penne Bake
- Reviews 3
Ready In: 50 mins
Serves: 6
Ingredients
- 16 ounces penne pasta, cooked according to package
- 1 lb Italian sausage
- 1⁄4 cup butter
- 1⁄2 cup flour
- 2 cups milk
- 1 teaspoon garlic powder
- salt and pepper
- 10 ounces shredded Italian cheese
Directions
- Cook pasta according to package directions.
- Brown sausage in skillet.
- melt butter in sauce pan over medium heat, add flour and stir until light golden brown (don't burn), wisk in milk garlic pwd and salt and pepper.
- Mix sauce in with sasuage, mix with pasta then pour into a casserole dish sprayed with cooking spray, sprinkle cheeses on top.
- Bake 350 for 30min until hot and bubbly.
- Serve with garlic bread.
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