Garlic Sauce

This sauce is so delicious that I always double it. We use it on our Roasted Chicken

• Ready In: 15 mins
• Serves: 4
• Yields: 1 cup

Ingredients

• 2  tablespoons olive oil
• 1  large head of garlic, roasted and smashed
• 4  lemon peel strips, 1 inch wide
• 2  cups  chicken stock
• 1⁄2 cup water
• 3  oregano sprigs
• 1⁄4 cup butter, softened

Directions

1. Put olive oil, lemon peel and garlic in pan over medium-low heat. Stir until garlic is well incorporated.
2. Add broth, water and herbs; simmer to reduce mixture by about half.
3. Discard herb sprigs and lemon peel.
4. Transfer broth mixture to a blender or food processor; process until smooth.
5. Return the processor mixture into original saucepan and whisk in the butter over very low heat until well incorporated.
6. Sauce can be rewarmed before serving.