Garlic Sauce

We traditionaly make this for steak, but it is amazing on baked potatoes. This is best if you let it sit for a few hours before using, to bring out the flavors more. Garlic powder can be adjusted to personal taste. If it is too strong, you can add a bit of sour cream to mellow it out.

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 1⁄2 cup sour cream
• 1⁄2 cup mayonnaise
• 1  teaspoon  garlic salt
• 4  teaspoons garlic powder
• 1  green onion, diced

Directions

1. Combine first 4 ingredients and mix well.
2. Sprinkle with green onion.
3. keep refridgerated till ready to use.