Garlic Sauce

If you like garlic you'll love this sauce, very intense taste. Excellent with poultry (or anything!!)

• Ready In: 35 mins
• Yields: 3/4 cup

Ingredients

• 1  cup  fat-free low-sodium chicken broth
• 12  garlic cloves
• 1⁄2 cup buttermilk
• 1  teaspoon cornstarch
• 2  teaspoons water

Directions

1. Combine the chicken stock and garlic in a saucepan and bring to a boil over medium heat.
2. Cover and simmer for about 25 minutes, until garlic is soft.
3. Transfer to a food processor or blender and puree to a smooth consistency.
4. Reutrn the puree to the saucepan over low heat.
5. Whisk in the buttermilk and cook for 1 or 2 minutes, just until the mixture begins to bubble around the edges.
6. Remove from heat.
7. Whisk the cornstarch and water together in a small bowl and then whisk into the garlic sauce.
8. Return to heat and cook for 2 to 3 minutes longer, until the sauce thickens.
9. Serve hot.