Garlic Sauce

I love shoarma (see Shoarma Spice Mix) and I love it even more with a nice garlic sauce. Serve the shoarma in pita bread, with some of this sauce on the inside. Add some fries and more sauce on the side.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 3  tablespoons low-fat sour cream
• 3  tablespoons mayonnaise
• 1 -3  tablespoon water
• 1 -2  tablespoon dried chives
• 1 -2  tablespoon dried parsley
•  garlic powder

Directions

1. Mix the sour cream with the mayonnaise. Add some of the water if you want a thinner sauce.
2. Add the dried herbs and garlic powder to taste (I prefer LOTS of garlic).
3. Let it sit in the fridge for a little while, so the dried herbs can soak up the liquids.
4. Add more water if needed.