Garlic Salmon Fillets

Yummy salmon recipe!

• Ready In: 23 mins
• Serves: 6

Ingredients

• 24  ounces  skinless salmon fillets, about 1 inch thick
•  coarse salt and fresh ground pepper
• 1⁄4 cup  snipped Italian parsley
• 1⁄4 cup reduced-sodium chicken broth
• 1⁄4 cup dry white wine
• 1  tablespoon  extra-virgin olive oil
• 4  large garlic cloves, minced
• 1⁄2 teaspoon  crushed  red pepper

Directions

1. Preheat oven to 425°F Rinse salmon and pat dry. Sprinkle both sides of fillets with salt and pepper; set aside.
2. In a small bowl combine parsley, broth, wine, olive oil, garlic, and red pepper.
3. Place salmon, flat side down, in a single layer in a 2-quart rectangular baking dish. Pour parsley mixture evenly over salmon fillets.
4. Bake uncovered, for 8 to 12 minutes or until the fish flakes easily with a fork. Serve immediately.