Garlic Rouille
Ready In: 20 mins
Serves: 6-8
Yields: 1 cup
Ingredients
- 4 large garlic cloves
- 1 1⁄2 teaspoons kosher salt
- 1 extra-large egg yolk, at room temperature
- 1 1⁄2 tablespoons lemon juice, freshly squeezed
- 1⁄2 teaspoon saffron thread
- 1⁄4 teaspoon red pepper flakes, crushed
- 1 cup extra virgin olive oil
Directions
- Place the garlic and salt on a cutting board and mince together.
- Transfer the mixture to a food processor fitted with the steel blade.
- Add the egg yolk, lemon juice, saffron, and red pepper flakes.
- Process until smooth.
- With the machine running, pour the olive oil in a thin, steady stream through the feed tube to make a thick mayonnaise emulsion.
- Transfer the rouille to a serving bowl and store it in the refrigerator until ready to serve.
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