Garlic Rosemary Roasted Pork Loin
- Reviews 4
Ready In: 2 hrs 20 mins
Serves: 4-6
Ingredients
- 2 lbs boneless pork loin roast
- 3 cloves garlic, minced
- 1 tablespoon dried rosemary
- salt and pepper
- 1⁄4 cup olive oil
- 1⁄2 cup white wine
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Crush garlic with rosemary, salt and pepper, making a paste.
- Pierce meat with a sharp knife in several places and press the garlic paste into the openings.
- Rub the meat with the remaining garlic mixture and olive oil.
- Place pork loin into oven for 2 hours, turning and basting with pan liquids.
- After 2 hours remove pork roast to a platter.
- Heat the wine in the pan and stir to loosen browned bits of food on the bottom.
- Serve with pan juices.
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