Garlic Rosemary Mashed Potatoes

Tasty, heart-healthy spuds.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 3  medium potatoes, peeled and cut into 1-inch chunks
• 2  cloves garlic, peeled
• 1  ounce  freshly grated parmesan cheese
• 1⁄2 tablespoon margarine
• 1⁄2 tablespoon  chopped fresh rosemary or 1⁄2 teaspoon dried rosemary, crushed
• 1⁄4-3⁄8 cup  evaporated low-fat milk
•  salt
•  ground black pepper

Directions

1. Place potatoes and garlic in saucepan.
2. Cover with water; bring to a boil.
3. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.
4. Return potatoes and garlic to saucepan.
5. Beat with hand-held mixer until combined.
6. Add cheese, butter and rosemary; beat until smooth.
7. Gradually beat in evaporated milk until fluffy.
8. Season with salt and pepper.