Garlic-Rosemary Lamb Chops
- Reviews 2
Ready In: 25 mins
Serves: 4
Ingredients
- 1 tablespoon minced garlic
- 1 1⁄2 teaspoons dried rosemary, crushed
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 8 (4 ounce) lamb rib chops, trimmed
Directions
- Preheat broiler; combine the first 4 ingredients in a small bowl; rub mixture over lamb chops.
- Place lamb on a broiler pan coated with cooking spray.
- Broil 5 minutes on each side or until desired degree of doneness.
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