Garlic Rosemary: Infused Skewers (#3)
- Reviews 3
Ready In: 5 mins
Serves: 12-24
Ingredients
- 1⁄4 cup white wine
- 1⁄8 cup olive oil
- 3 garlic cloves, crushed
- 2 tablespoons fresh rosemary, chopped
- 12 -24 wooden skewers
Directions
- Mix marinade and pour into a a small cookie sheet pan to ft the wooden skewers.
- Soak the skewers in liquid for one hour.
- Then skewer your choice of food cook on the grill or indoors if you prefer. A little trick so the skewers don`t burn is to hang them over the edge of the grill or wrap them in foil.
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