Garlic Rosemary Cashews

From 1001 Best Slow Cooker Recipes

• Ready In: 2 hrs 5 mins
• Serves: 24

Ingredients

• 6  cups cashews
• 3  tablespoons butter, melted
• 1  tablespoon sugar
• 3  tablespoons  crushed dried rosemary leaves
• 3⁄4 teaspoon cayenne pepper
• 1⁄2 teaspoon garlic powder

Directions

1. Heat slow cooker on high 15 minutes; add cashews.
2. Drizzle butter over cashews and toss; sprinkle with combined remaining ingredients and toss.
3. Cover and cook on low for 2 hours, stirring every hour.
4. Turn heat to high; uncover and cook 30 minutes, stirring after 15 minutes.
5. Turn heat to low to keep warm for serving or remove from slow cooker and cool.