Garlic Rosemary Bread

I was hungry for something different, to accompany pasta w/meat sauce, so I mixed this up. Tasty! Hope you think so too. :)

• Ready In: 25 mins
• Serves: 4-8

Ingredients

• 1  cup mayonnaise (not low fat, fat-free, or Miracle Whip)
• 1⁄4 cup parmesan cheese, grated
• 1  teaspoon garlic powder
• 1  teaspoon rosemary, dried
• 6 -8  slices  French bread, sliced in to 1 inch slices

Directions

1. Mix first 4 ingredients together until well blended.
2. Spread on one side of the slice of bread, (about 1 tablespoon per slice).
3. Place on a lightly greased cookie sheet.
4. Bake at 375 on middle rack, for 15 minutes.
5. Let cool for a minute or two before serving.
6. Enjoy! :).