Garlic Roasted Potatoes

Ina Garten's recipe. Delish, of course.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 3  lbs small red potatoes or 3  lbs white potatoes
• 1⁄4 cup olive oil
• 1 1⁄2 teaspoons kosher salt
• 1  teaspoon fresh ground black pepper
• 2  tablespoons  minced garlic (6 cloves)
• 2  tablespoons  minced fresh parsley

Directions

1. Preheat the oven to 400 degrees F.
2. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
3. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.