Garlic Roasted Japanese Eggplant

I made this tonight, and it was really good.

• Ready In: 1 hr
• Serves: 2

Ingredients

• 2  Japanese eggplants
•  sea salt
• 1  tablespoon ghee
• 1⁄2 tablespoon  minced garlic
• 1  tablespoon lemon juice

Directions

1. Cut off the ends of the ggplant and slice in half.
2. Score each half and sprinkle generously with sea salt.
3. Let sit for 20 minutes to draw out the water. Then pat with a paper towel to dry.
4. Preheat oven to 400.
5. Mix up the rest of ingredients and put on the flesh of the eggplant.
6. Roast until the flesh is creamy and the skins are crispy. About 40 minutes.