Garlic-Roasted Corn Snack - Weight Watchers

I received an email from Weight Watchers this morning and it had this recipe featured. 1/2 cup = 2 points (for those following the WW points plan) NOTES from the website:Check after 25 minutes to make sure smaller pieces of corn are not burning. Store any uneaten kernels in an airtight container in the refrigerator for up to 3 days. To recrisp any soft kernels, reheat in oven on a sheet pan until crispy. Add even greater flavor to this recipe by tossing the corn with flavored vegetable oil such as basil- or chili-flavored oil (for the Flex Plan only).

• Ready In: 55 mins
• Serves: 4
• Yields: 4 1/2 cup servings

Ingredients

• 1  tablespoon canola oil (or vegetable oil)
• 4  medium  corn on the cob, raw, kernels removed with a knife
• 1 1⁄2 teaspoons garlic powder
• 1  teaspoon paprika
• 1⁄8 teaspoon table salt (to taste)

Directions

1. Preheat oven to 375ºF.
2. Pour oil into a large, sided baking pan. Add corn, garlic powder, paprika and salt; stir to mix.
3. Bake until crisp, shaking pan occasionally, about 45 minutes. Yields about 1/2 cup per serving.