Garlic Roasted Asparagus
- Reviews 1
Ready In: 30 mins
Serves: 6
Yields: 6
Ingredients
- 2 lbs asparagus, tough ends trimmed, rinsed and patted dry
- 3 tablespoons extra virgin olive oil
- 1 1⁄2 tablespoons garlic, minced
- salt
- fresh ground black pepper
- 2 teaspoons fresh lemon juice
Directions
- Preheat the oven to 425 degrees F.
- In a large glass baking dish, toss the asparagus with the olive oil and garlic. Season lightly with salt and pepper, and toss. Bake until the asparagus are tender and lightly browned, 15 to 20 minutes, depending upon the thickness of the stalks, stirring twice.
- Remove from the oven and toss with the lemon juice. Adjust the seasoning, to taste.
- Serve warm or at room temperature.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off