Garlic Rice with Pine Nuts

Makes for a very nice and colorful rice dish. If you are a real garlic lover then you can up the amount by a few cloves.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  small green pepper, cut into strips
• 1  small  red pepper, cut into strips
• 1⁄4 cup pine nuts, or slivered almonds
• 1  clove garlic, minced
• 1  tablespoon margarine, melted
• 2  cups rice, cooked in chicken broth
• 2  tablespoons parsley, freshly chopped

Directions

1. Cook peppers, pine nuts, and garlic in butter in large skillet over medium-high heat until light brown.
2. Add rice and parsley; stir until thoroughly heated.