Garlic Rice

Got this from a cooking book.

• Ready In: 5 mins
• Serves: 6
• Yields: 6 cups

Ingredients

• 6  cups  cold cooked rice
• 3  tablespoons olive oil
• 1⁄4 cup  minced garlic
• 1 1⁄2 tablespoons fine salt

Directions

1. Heat oil in frying pan or wok.
2. Add garlic and cook over low fire until golden brown. Be careful not to overcook the garlic.
3. Remove 1 tablespoons of garlic and put in a small bowl.
4. Add rice to the wok and cook until well mixed.
5. Season with salt.
6. Serve hot in a plate. Top with browned garlic.