Garlic Rib Roast
Ready In: 2 hrs 15 mins
Serves: 10
Ingredients
- 6 lbs standing rib roast
- 3 tablespoons minced garlic cloves
- 1 tablespoon kosher salt
- 1⁄2 teaspoon ground black pepper
- 6 bay leaves
- 2 cups red wine
Directions
- Preheat oven to 450°F.
- Remove top layer of fat from roast in one piece. Slice with a sharp knife while pulling fat strip away from you. Reserve fat.
- Mix garlic, salt, and pepper together until it forms a paste. Spread paste over roast. Top with bay leaves.
- Replace fat strip over roast and secure with string. Place roast in pan, ribs down. Add wine. Cook for 20 minutes. Optional to cover roast for this 20 minute period.
- Reduce to 350°F and roast another 10 minutes for medium.
- Let sit 10 minutes before serving.
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