Garlic Ranch Shrimp Fettuccine

I first made this one night when the family wanted somthing different I originally used leftover shrimp and I've improved the recipe since so it's all fresh now. IT IS WONDERFUL!!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb  peeled deviened shrimp
• 1⁄2 cup  cream or 1⁄2 cup milk
• 1⁄2 cup  ranch dip
• 1⁄4 cup white wine
• 1  shallot, coarsely chopped
• 4  minced garlic cloves
• 1⁄4 cup  grated parmesan cheese
• 1⁄2 cup  sliced mushrooms
• 1  teaspoon paprika
• 1  teaspoon  chopped fresh oregano
• 2  teaspoons  chopped fresh basil
• 3  teaspoons  chopped fresh parsley
•  cooked fettuccine pasta

Directions

1. Heat 2or 3 tblsp good extra vigin olive oil in a large non stick pan.
2. Saute shallot and garlic till slightly golden. Add mushrooms and saute till they start to wilt. Add shrimp and cook till nice and pink.
3. Deglaze pan with wine and let reduce.
4. Add oregano, basil and cream, reduce heat and let simmer about 10 min or till it starts to thicken.
5. Stir in veggie dip, parmesan cheese and paprika and let heat through.
6. Remove from heat and stir in parsley.
7. Serve over noodles with some good garlic bread and fresh ground black pepper.