Garlic Quinoa With Roasted Brussel Sprouts
Ready In: 25 mins
Serves: 4-5
Ingredients
- 1 cup quinoa, uncooked
- 2 cups chicken broth (or sub veggie stock)
- 4 garlic cloves, peeled and chopped
- 2 tablespoons olive oil
- 1⁄2 large vidalia onion, julienned (or sub shallots)
- 1 lb Brussels sprout, trimmed and quartered lengthwise
- 1⁄2 cup slivered almonds
- 1⁄4 cup fresh parsley, coarsely chopped
- salt
- pepper
Directions
- Combine stock and quinoa in a sauce pot and bring to a boil. Once boiling, reduce heat and simmer, covered, until tender and all the stock has been absorbed (~15 minutes).
- Heat the olive oil in a large pan over medium heat.
- Add the garlic and onion and sauté for 3-4 minutes.
- Add brussel sprouts and pan roast until just starting to brown.
- Remove from heat and mix veggie mix with the quinoa.
- Add parsley and almonds.
- Salt and pepper to taste.
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