Garlic Pretzels

This was given to me by a very good friend. You won't believe how fast they disappear and how many people want the recipe. It's a must at all beer-drinking gatherings!

• Ready In: 24 hrs
• Serves: 8-10
• Yields: 4 cups

Ingredients

• 30  ounces  small pretzels
• 12  ounces  orville reddenbacher popping  oil
• 1 (1 ounce) package  hidden valley  salad dressing mix (or 1 oz. pkg. Uncle Dan's Dressing Mix)
• 1  tablespoon  garlic salt
• 1  tablespoon dill weed (dry)

Directions

1. Mix all ingredients together in large bowl and stir for 24 hours.
2. Note: The weight of dressing mix is a guess. Just buy the standard size package. The 24 hour stirring is simple -- every time you think about it or walk by it give it a stir. You can put this in small zip seal bags as soon as it has sat for the full time. If you follow this as directed you'll be amazed at the taste! Yield is a guess.