Garlic Prawn Appetizer on Baguette Toasts

From a Junior League cookbook. This recipe calls for cooked shrimp or shrimp that are cooked, frozen and thawed. You simply marinate them and serve on small individual toasts.

• Ready In: 6 hrs 2 mins
• Serves: 8

Ingredients

• 1⁄4 cup red wine vinegar
• 1⁄4 cup tarragon vinegar
• 1⁄2 cup olive oil
• 1⁄4 cup parsley, finely chopped
• 1⁄4 cup shallot, finely chopped
• 4  teaspoons Dijon mustard
• 8  garlic cloves, minced
• 1 1⁄2 teaspoons crushed red pepper flakes
• 1 1⁄2 lbs  cooked large shrimp
• 1  loaf  French bread, sliced thin, toasted

Directions

1. Whisk all ingredients except for the shrimp and bread.
2. Place shrimp in a shallow baking dish and pour the marinade over them.
3. Cover and refrigerate for 6-10 hours.
4. Drain marinade when ready to serve and place the shrimp on the pieces of toast to serve.