Garlic Potatoes Gratin

A very yummy side dish from allrecipes.com.

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• 3  lbs  red potatoes, peeled and sliced
• 6  ounces gouda cheese, shredded and divided
• 3  tablespoons butter
• 5  garlic cloves, minced
• 1 1⁄2 cups heavy cream
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper

Directions

1. Preheat oven to 325ºF.
2. Lightly grease a 9x13-inch baking dish.
3. In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
4. Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.
5. Combine cram, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
6. Bake in preheated oven for 75 minute.
7. Serve immediately.